Our childhood summer vacation was mostly in villages and we carry memories of our village life. One of the things that always stands out when we think of that time is the food – the freshness of milk, ghee, oil, vegetables, mangoes, pulses, cereals and dal is incomparable to what we get here now. The childhood that our son is experiencing now is nowhere close to our childhood experience. Everything seems to be artificial and the food that we consume now is so adulterated and unnatural. We wanted to recreate our childhood experience for our son and for all the kids. At Sauca, we aim at providing naturally and traditionally made products. Utmost care and love are showed in the making and packaging of our products. Purity and hygiene are prioritised at Sauca.

We started with oils because we felt any food preparation should be naturally made and should retain the nutrients. Sauca wood pressed oils are produced using the best and finest of raw materials sourced directly from the farmers. Our edible oils are extracted at room temperature using the age-old conventional method of Gaana or Mara Chekku. We extract everyday ensuring freshness in our products. Our extraction process is 100% chemical free, natural, hygienic and uses no external heat. The product obtained is of superior quality, pure, natural, nutrient-rich and healthy.